Ristorante Villa Pignano (Menu)

Tasting Menù - Passaggio nell’orto... €110 per person

Pignano’s bread with beans and “pecorino” cheese (A)

Roast cabbage heart with “zolfino” beans and sage (N, I*)

Chickpeas cake with countryside herbs (A, N, I*)

“Tortelli” pasta artichoke in artichoke broth and marjoram (I, A, C, N *)

Egg, peas, almonds and marzolo truffle (C, H)

Selection of local cheeses with pear and celery compote (G, I, L*)

Cheesecake, strawberry ice cream and basil sponge (A, C, G, H*)

Tuscan peanut biscuit, apples, rosemary ice cream and caramel sauce (A, C, G, H)

Tasting Menù - Uno Sguardo alla Tradizione... €120 per person

Bread and “finocchiona” salami (A, I*)

Stewed rooster's crests, asparagus and marzolo truffle (I, N, G*)

In “Zimino” Cuttlefish (D, I, N, P, G*)

“Tagliolini” pasta with pheasant (A, C, I, N, G*)

“Panzerotti” pasta stuffed with chicken livers, butter, sage and apple reduction (A, C, F, N, D) ∞

Pork ribs with honey lacquered edges, elderberry capers, fennel extract (G, I, L, N*)

Local hare Lepre “dolceforte” and Rosehip (I, L, N, G*)

Parfait of Zabaione with Vin Santo, strawberries and panforte (G, C, H, A)

Tasting Menù - Audace... €130 per person

Extra-virgin olive oil bread, anchovies and truffle (A, D *)

Sheep's Tartare, oyster and chive mayonnaise (P, F, L *)

Rabbit Kidney, black garlic, sea urchins and “primo sale” goat cheese (P, G, N*)

Spaghetti Martelli, smoked cauliflower and sea snails ragout (A, I, N, P, D*)

“Bottoni” pasta with garlic, olive oil, chilly, seared squid and parsley (A, C, F, N, D)

Crispy mullet, tartare and sauce and sea rocket (A, C, N, P*)

“Pomarance” Lamb with cypress sauce with pine nuts from San Rossore (H, I, L, N*)

Artichoke, mandarin and marjoram cream (G, H, A)

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